Our Heritage
Bringing the authentic flavors of Bangladesh to your table.
From Old Dhaka to Your Heart
Banglar Shad was born out of a deep love for the rich culinary heritage of Bangladesh. Our founder, Chef Tariq, started with a dream to showcase the authentic recipes of his family, blending vibrant spices with time-honored cooking methods.
From our signature Kacchi Biryani to our perfectly slow-cooked Bhuna Khichuri and spicy beef curries, every dish tells a story of our culture. We invite you to experience the warmth, the aroma, and the unmatched taste of true Deshi food.
What We Stand For
We believe great food is only part of the experience.
Authentic Spices
We source our unique blend of spices locally to ensure the genuine aroma and flavor of traditional Deshi cooking.
Deshi Hospitality
Experience true 'Atithieota'. We treat every guest like family, ensuring a warm, welcoming, and memorable dining experience.
Uncompromised Quality
From fresh river fish to premium meats, we never compromise on quality, making sure every bite honors our rich culinary roots.
Meet The Team
Chef Tariq Ahmed
Master Chef & Founder
Tariq brings over 20 years of experience cooking traditional Bengali feasts, mastering the art of the perfect Kacchi Biryani.
Anisur Rahman
General Manager
Anisur ensures that the atmosphere is always vibrant and the service embodies true Bengali hospitality.
Farah Naz
Pitha & Dessert Specialist
Farah crafts mouth-watering traditional sweets, from Mishti Doi to intricate winter Pithas.